Caramel apple pie filling for canning

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two apple pies sitting on top of a white plate next to jars of apples

This is my go to recipe for apple pie filling made WITHOUT clear gel. I have no worries about it being runny. This pie filling is ready to pour into a pie crust and bake. Here's how to do it! Making this homemade pie filling will take time but will also save you time when the holidays such as Thanksgiving and Christmas come around. It's so wonderful to have a pie filling ready to go without all the toxins and additives.

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three jars filled with apple slices sitting on top of a table next to some apples

These beautiful jars full of apple pie filling will make the deliciousness last all winter long. Just pop one open anytime to fill a pie shell, make an apple crisp, pour over ice cream or even eat straight out of the jar.

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a jar filled with food sitting on top of a counter

This Canned Apple Pie Filling is perfect because it uses lots of spices, tastes perfect in a pie crust, and can be used as a topping on pancakes, french toast, and even ice cream! Ingredients: * 4 1/2 c.brown sugar * 1 c. cornstarch * 4 tsp. ground cinnamon * 1/2 tsp. ground nutmeg * 1/4 tsp. ground cloves * 1/4 tsp. ground allspice * 2 tsp. salt * 2 Tablespoons pure vanilla extract * 10 c. water * 3 Tbsp. lemon juice * 6 pounds apples ...I like to use Cortland DIRECTIONS 1. In a large pan…

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Caramel apple pie filling for canning and more

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