Chicken congee

This chicken congee is silky smooth, richly flavored, and deeply comforting. It’s perfect for recovering your energy.

My homemade chicken congee is packed with SO much vegetables, every bite is not only delicious but also nutritious. This humble bowl of congee is made with leftover rotisserie chicken and rice to save time and prevent any food waste in the kitchen!

Classic century egg congee made in the Instant pot to get extra creamy congee with tender chicken with just 5 minutes prep. A stovetop version is included as well. {Gluten-Free adaptable}

Chicken congee is no ordinary chicken soup—it's special! Technically, it is a chicken soup recipe, but it's cooked low and slow for a long time until it reaches a thick, creamy, velvety consistency. It's one of my favorite gut healing recipes because it's easy to digest, and my recipe has bone broth, which is high in collagen, making it one of my favorite high protein meals!

how to make instant pot chicken congee | i am a food blog

Hearty, savory and flavorful rice porridge is easy to make in a pressure cooker, and is delicious to enjoy hot for breakfast or dinner!

While sometimes served plain as a side, our congee is full of meaty chicken, fresh ginger, and savory broth.

This comforting Chinese classic is perfect for when you’re feeling under the weather. It’s hearty, warming and easy to make. Make it as simple or spicy as you like by adapting the amount of chilli oil.