Chicken pasties

These chicken and vegetable pasties are delicious. Basically like a handheld meat pie, a pasty has a flakey pastry crust and is filled with savory seasoned root vegetables.

I roasted a chicken last Tuesday and on Sunday I still had both wings, a leg, and a breast left. It was still perfectly good, of course, but had to be used soon and probably all at once. Sounded like pie to me. Sunday morning after breakfast my family was discussing what to have for our pic-nic the next day and pasties popped to mind. Pasties are wonderful for pic-nics--all the goodness of a pot pie made easily transportable and eaten. Not to mention completely adorable. I've been using…

These Savory Chicken Cornish Pasties. Are the ultimate comfort food. Combining tender ground chicken, Yukon gold potatoes, and a blend of herbs. Like rosemary and thyme. All wrapped up in buttery puff pastry. The tangy Dijon mustard. Adds just the right kick. While the gooey cheddar cheese. Makes each bite irresistibly creamy. It’s a meal the whole family will love – plus, they’re easy to make. And freeze for later!

These curried chicken pies are a family favourite that I've been making for as long as I can remember, and they never fail in the flavour department! They are made from crispy and flaky homemade pastry, wrapped around tender pieces of tasty curry-flavoured chicken and vegetables before they are baked in the oven until golden!

Just can't go wrong with for a weeknight dinner than making our easy Chicken Tikka Pasty and side of spicy fries.

Homemade pastry coupled with the comforting flavours of chicken and mushroom make this an instant winner. Both chicken mix and pastry can be made in advance and left in the fridge for a quick weeknight meal.

Delicate, spiced pastry packed with curried chicken thighs and vegetables.

Use leftover chicken to make these budget-friendly chicken pasties. Think creamy chicken, leek and ham filling inside golden puff pastry. Try classic Cornish pasties next.

Make these moreish Coronation chicken pasties ahead and leave to cool before packing for a picnic. You can also top them with seeds, such as poppy or sesame