Chicken savoy

This is a very popular dish on menus in local Italian restaurants, but what I didn't realize was that this dish is local only to the...

Stretch’s chicken savoy is a one-pan main that’s all about the crispy pecorino chicken skin and zippy vinegar sauce.

The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. This is a recipe to eat with your fingers and get juices on your hands. Yum!

Stretch’s chicken savoy is a one-pan main that’s all about the crispy pecorino chicken skin and zippy vinegar sauce.

Use a smartphone or GPS device to navigate to the provided coordinates. Look for a regular hidden container. When you find it, write your name and date in the logbook. If you take something from the container, leave something in exchange. The terrain is 2 and difficulty is 2 (out of 5).

Transform simple chicken into a flavorful oven-roasted dish. This New Jersey classic recipe is slathered in a savory herb and pecorino paste, then roasted to perfection in a single skillet. A final splash of tangy vinegar creates a luscious glaze, perfect for spooning over the crispy skin. Recipe adapted from Saveur's version

The chicken ended up marinating for all but 48 hours, and that made it absolutely amazing. It was moist, flavorful, and delicious.

The chicken ended up marinating for all but 48 hours, and that made it absolutely amazing. It was moist, flavorful, and delicious.

The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. This is a recipe to eat with your fingers and get juices on your hands. Yum!