Chile rojo pork

This Chili Colorado with Potatoes starts with soaked and pureed chiles, browned cubes of pork and is simmered to tender, fall apart goodness.

I have 2 Mexican dishes that are my absolute favorite and every time I go home to see my mom I know for sure I will be eating one or the other. The first is Chicken in a Mole sauce, the second is t…

Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.

Tender cuts of pork in a red chile sauce. Tremendous flavors. Give this dish a try.

I've mentioned in the past that Hubs and I do love us some Mexican food. I don't think love is too strong a word. We eat some sort of Mexi...

This hearty pork stew is a staple dish in New Mexico. Our recipe is based on one served at La Posta de Mesilla in Mesilla.

Chile Colorado (sometimes spelled Chili Colorado) is a Mexican dish featuring a red sauce and tender pieces of beef. There is a lot of excessive naming in the world of chile peppers. For example, t…

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!