Chili soy sauce

This homemade Teriyaki Sauce recipe is easy to make, uses pantry ingredients, and ready in minutes. You'll never buy store bought again!

Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.

Author Mei Chin's fried tofu and bacon fritters (see [Tofu Wanzi](https://www.saveur.com/article/kitchen/saveur-100-tofuwanzi/),) are delicious plain or with sesame oil for dipping. But we started riffing and found that they also pair wonderfully with this classic Asian sauce, which also goes well with steamed dumplings or fried chicken wings.

Best substitutes for Chili Garlic Sauce. Check out these alternatives if you're looking to add heat and robust garlic flavor to your recipe.

Sweet honey, salty soy, tangy lime and a kick of chilli - a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few weeks in the fridge so why not double up the ingredients and save some for a quick meal later.

Chili Garlic Sauce is a popular dip sauce in Philippines and Southeast Asia, made by boiling a blend of red chili, garlic, cooking oil, sugar and salt, then adding vinegar as tastemaker and preservative. This homemade Chili Garlic sauce is with fresh ingredients without any chemical preservative and have the same flavour and taste of that spicy sauce served in south Asia, Philippines, Thai and Vietnamese restaurants.

Homemade chili garlic sauce recipe ready in 15 mins.! Inspired by huy fong garlic chili sauce but more fresh, garlicky, and healthy! #chilisauce #chiligarlicsauce #chinesesauce #sauce #condiments #chineserecipes #asianrecipes

Spicy Soy Sauce is an umami bath that's chock-a-block with peppers, more peppers, and aromatics. Spoon it over simple herbed rice, grilled vegetables, or as a side for meat.

Best Ways To Use Sweet Chili Sauce Oh the love affair we all have with a good sweet chili sauce. It's got to be sweet yet tangy and savory with a meaningful chili kick (not overwhelmingly spicy but you've got to experience a good bit of oomph). Most sweet chili sauces are Asian in origin and are made with a combinati

This is my go-to stir fry sauce recipe - so easy to make with soy sauce, sesame oil, brown sugar and my favorite ingredient, gochujang, for a touch of heat.