Chocolate building

Last week I purchased a LivingSocial deal for $8 to World of Chocolate Museum and Cafe in Orlando. The deal can still be purchased until January 12, 2014 at Regular admission to World of Chocola…

An incredible 1,500 liters of real chocolate pours from a giant stirring spoon into a huge Lindor at a speed of 2.2 pounds per second.

The nine-meter high fountain, through which 1,500 liters of chocolate flows, is not the only reason to visit the Lindt chocolate museum near Zurich.

Architect Willem Heeffer led a creative workshop with the Dutch Embassy in Finland to create chocolate bars that looked like traditional building facades from Amsterdam.

D-ASH Design completed the new Godiva flagship boutique on New York's 5th Avenue, the first shop in the U.S. featuring Godiva's new global redesign.

If you celebrate Easter, budding architecture fans would be delighted to find not only chocolate bunnies in their Easter basket, but a chocolate building or statue as well. Children and those who are a child-at-heart, can appreciate eatable architecture. Check out some examples below of tasty towering treats. Chocolate Statue of Liberty - Confectioners put final touches on the 13-foot tall Chocolate Statue of Liberty created using 2.5 tons of chocolate in Paris in 1986. The chocolate lady…