Chocolate jumbles cookies recipe

Chocolate Jumbles Cookies | A delicious homemade chocolate and molasses iced cookie, a beloved favorite of upstate New York, especially during the holidays

Jubilee Jumbles Cookies are a soft cake-like cookie with a nice brown sugar flavor and are topped with a delicious brown butter frosting.

Great Grandma Wolcott and Aunt Grace would make these delicious frosted cookies. They are like a chocolate ginger bread cookie and a cup of milk tops them off. I make them for Christmas to share with family and friends, and usually double the recipe.

A recipe from my Great Grandmothers old recipe box. This vintage Chocolate Jumbles Cookie recipe is divine. Chocolate cake-like cookie with chocolate icing.

Frosted chocolate and molasses spicy cookies.

These Double Chocolate Chunk Cookies combine a rich cocoa base with gooey chocolate chunks for the ultimate soft, chewy, extra thick cookie!

This is the first weekend in several months that I have not spent part of it in my kitchen making something, usually with no sugar, for the Cafe Treats at church. I didn't have to make anything because the No-Sugar-Added Banana Bars that I baked last weekend made so much (they were made in a jellyroll pan and the bars were cut small) that I had leftovers that I froze for this weekend. I was really surprised that I missed it so much. It didn't last too long when I felt the temperature in my…

The perfect double chocolate cookies -- rich, chocolately, chewy and never fluffy - perfect every time! Plus no chilling!

[ad_1] Double Chocolate Mint Cookies are a rich, chewy chocolate cookie topped with Junior Mints! Perfect fudge cookie recipe for mint chocolate lovers.Soft & Chewy Mint Chocolate CookiesThe combinations of mint and Chocolate just reminds me of Christmas.. especially when you throw baked goods into the mix! I fell like the combination is either a

These are amazing giant cookies that are chock full of everything good - almonds, pecans, chocolate chips and raisins. My dh, who can't stand raisins, couldn't keep his hands off of these cookies. Don't chop your pecan halves and leave the almonds in larger pieces as well. You're going to love these!