Chop suey casserole

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a white bowl filled with food on top of a polka dot tablecloth covered table

Are you looking for an easy weeknight dinner? Look no further! This make ahead beef chop suey is the perfect casserole dish to put together the night before and throw in the oven when you get home from work! Click through to see our full recipe.

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a close up of a plate of food with noodles and ground beef in the middle

Looking for dinner ideas? Try cooking this chow mein noodle casserole. Use ground beef, almonds, rice, cream of chicken soup, soy sauce, and chow mein noodles to cook this quick and easy ground beef casserole recipe.

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a white plate topped with rice and meat next to a fork on top of a table

I love simple dinner recipes that are quick to fix and family friendly. This Spanish rice casserole with bell peppers, onions, celery, tomatoes, ground beef and of course rice has been a big hit around here. I serve this with a side salad, some cut up garden tomatoes and cucumbers when they are in season […]

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an image of pasta with meat and vegetables in the background text reads american chop suey american goulash recipe

American Chop Suey, also referred to as American Goulash, is a classic comfort food dish that's popular across the United States. This hearty and flavorful one-pot meal combines ground beef, pasta, tomatoes, and a blend of savory spices. It's the perfect dish to whip up for a comforting family dinner or a satisfying weeknight meal. In this recipe, we'll guide you through creating this delicious American classic.

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a white plate topped with beef and veggies on top of a wooden table

Beef Chop Suey is a delicious Chinese-American dish that originated in the The Old-Fashioned restaurant in Madison, Wisconsin. This classic restaurant favorite has been given an update with more savory flavors, which makes it perfect for a tasty weeknight dinner or even a fancy Sunday brunch.

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a skillet filled with pasta and ground beef

Chop Suey is a dish that combines mixed vegetables, meat and a sauce together. Originally served as a side dish in a Cantonese Style Americans have changed the way this dish is made and how it looks.

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