Clam chowder in bread bowl

On cool summer nights, there's something extra delicious about a warm bowl of savory Clam Chowder! Although it could be the bowl made of bread that really makes this dish special! Either way, this recipe is a must-have! Read here for more! Clam Chowder in Sourdough Bread Bowl Serves 4 David...

Photo Credit: Old Fisherman's Grotto

Enjoy a comforting bowl of creamy San Francisco-style clam chowder served in a freshly baked sourdough bread bowl. Perfect for cooler evenings.

You'll love this thick, creamy New England-style clam chowder in a bread bowl! It's made with minced and whole clams, heavy cream, onions, celery, potatoes and fresh herbs. This recipe uses store-bought sourdough bread bowls and canned clams.

If you’re visiting San Francisco’s Pier 39, you must try the signature “clam chowder bread bowl” @ Boudin Bakery 😋

This New England clam chowder recipe will take you on a cold winter's day to straight to heaven! Loaded with clams and potatoes, this thick creamy soup is perfect for any occasion! Serve it up alongside some fresh bread so that your guests can dip their pieces into the delicious goodness too!

This rich and smoky Clam chowder is full of vegetables and tender clams served in rustic sourdough bread bowls for a coastal seafood soup that eats like a meal!Making clam chowder is a breeze with our little neck clams. Here at Sizzlefish, our clams our harvested off the coast of Cedar Key Florida. They are quick cooked and frozen in their shells before being vacuum sealed by the dozen. Their flavor is delectably mild and sweet with a briny accent.Since our clams are already cooked…

Enjoy a warm, hearty bowl of classic clam chowder this winter. The creamy, savory blend of clams and potatoes makes this soup a seasonal favorite, perfect for chilly nights. This comforting winter recipe is an easy way to add a delicious twist to any dinner.

This creamy, comforting clam chowder bread bowl adds hearty homemade New England-style clam chowder into the center of hollowed-out crusty bread. Whether you're serving this seafood soup for lunch, or dinner, it's a satisfying comfort food.

This is my take on this classic dish. Using MSC Certified Sustainable canned Clams and Clam juice, to make this easy clam chowder in under 30 minutes.