Razor clam chowder

This delicious Pacific Coast Razor Clam Chowder has fresh clams, fresh herbs, and a lot of butter, all of which come together in this thick and creamy soup.

Creamy ham and potato soup is hearty, filling, and so flavourful. This warm and cozy one pot meal is the easiest weeknight meal to make in just 25 minutes.

Homemade razor clam chowder made with razor calms from the pacific ocean. This hearty soup is full of veggies, potatoes, and fresh clams. Serve in a sourdough bread bowl topped with crispy bacon and oyster crackers.

Pacific razor clams and buttery leeks sub in for the more commonly used Manila clams and onions in this classic chowder with a twist. Fresh thyme, dry vermouth, and a restrained hand with cream keep the chowder light and fresh, with just enough richness for a luxurious texture.

The best, creamy New England clam chowder recipe with tender potatoes, bacon, and plenty of clams in a rich, creamy broth.

Chef Heather Earnhardt's super-creamy clam-chowder recipe is one of the best, whether it's made with the Pacific Northwest delicacy known as razor clams or whatever kind you have on hand.

Easy Clam Chowder - Clam chowder is easier (and much better) to make right at home! So unbelievably creamy, flavorful and chockfull of clams!

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!

It's beyond time for a fresh and healthy Pacific Razor Clam recipe!Blending some of my Mediterranean roots into the Pacific coast roots we are growing, comes this mouth-watering Razor Clam Ceviche recipe. With lemon, lime, and other fresh ingredients to create a custom healthy Mediterranean spin on our beloved clams.

This classic clam chowder recipe uses pantry staples to make a creamy soup full of tender clams that is ready to eat in just 40 minutes!