Clay pot rice

A Chinese home-cooked comfort food recipe with mushrooms, wood ears, lily flowers, and the silkiest chicken!

When done properly, velveting can render a relatively lean cut of meat moist and tender—even after extended steaming.

Clay pot chicken rice recipe (鸡肉煲仔饭) - the recipe teaches you the easiest way to create a super flavorful one-dish meal without a clay pot or rice cooker.

This is one of those dishes I can’t get enough of. This is my vegan take on my favourite Hong Kong Clay Pot Rice! It’s rice cooked down in a clay pot where the rice absorbs all the juices and flavours from the mushrooms, tofu, and sauce until super tasty and aromatic! I seriously couldn’t stop taking spoonfuls of this, especially when it’s freshly cooked and super warm. It’s a complete meal packed with all the goods! It’s also perfectly hearty and satisfying.You can also make this without a…

This tip from the family behind The Woks of Life means crispier rice, every time. Learn how to make clay pot rice without a clay pot—use a cast-iron skillet.

Feeling homesick and craving for Malaysian clay pot chicken rice? You can make this dish easily with my recipe using a rice cooker, no clay pot required.

A Chinese home-cooked comfort food recipe with mushrooms, wood ears, lily flowers, and the silkiest chicken!

Winter is here, it is Clay Pot Rice time! This is a traditional Cantonese rice dish, cook the rice in a clay pot, then topped with different food like Chinese sausage, chicken, pork ribs, beef patt…

This comforting meal of rice steamed and crisped within a Cantonese clay pot is a favorite in Hong Kong, where it’s served with an assortment of savory toppings and a seasoned soy sauce.