Coconut oil frosting recipe

Dairy free frosting is the best frosting recipe around! Made with powdered sugar, soy milk, & coconut oil, it whips into a versatile frosting to use on cupcakes, cakes, or your favorite desserts. Easy to make with minimal ingredients, you will have a vegan frosting ready to use immediately or freeze for later. The perfect recipe to make if in a pinch or planning ahead and tastes exactly like regular buttercream icing!

This vegan coconut cream frosting, a whipped coconut cream is the easiest dairy-free vegan frosting recipe ever!

This coconut buttercream frosting can be made in just 5 minutes with simple ingredients. Its perfect to top cakes and cupcakes!

Learn about the ingredients used and how to make a solid bubble bar from scratch. I include a free recipe as well as a video tutorial.

You only need 3 main ingredients to pull off this deliciously simple vegan coconut frosting! Insanely good, this frosting takes just a few minutes to whip together, plus goes great on EVERYTHING. So what are you waiting for? #vegancoconutfrosting #vegancoconutfrostingrecipe #veganfrosting #veganfrostingrecipe #coconutfrosting #coconutfrostingrecipe #bohemianvegankitchen

If you’re vegan or lactose intolerance, there probably isn’t a whole lot of buttercream in your life. But the recipe here proves you can make buttercream without the butter (!) by substituting coconut oil. The result is so creamy and delicious that even people who can eat butter for days are gonna clamor for it.

Light & fluffy frosting made entirely dairy free: Find out how to make whipped coconut cream that is vegan, paleo friendly and clean eating!

Make a creamy and thick coconut frosting recipe made with whipped white chocolate and coconut cream, perfect to fill and decorate cakes.