Coconut rolls

At first I thought that there wasn't quite enough filling but when I baked them, I realised that the amount was just perfect. Too much more and it might have been overkill. Fresh out of the oven would have been preferable and as it was we ate them just a few hours later with torrential rain pouring down outside.

Pani Popo are deliciously soft, fluffy Samoan coconut bread buns, baked in a sweet and thick coconut sauce. Ideal for breakfast, dessert or as a snack

Pani Popo (Samoan Sweet Coconut Buns) recipe! These light and fluffy yeast-based rolls are baked in a sweetened coconut sauce until golden.

The results are a thing of beauty, for sure. Get your forks ready, these coconut cream sweet rolls are coming at you!

Hawaiian Coconut Bread Rolls.... sweet yeast rolls with coconut milk and crushed pineapple.

I've always been making the same cinnamon rolls but this time I decided to experiment with the filling. I love c...

This popular Guyanese bread is rolled up with a sweetened and spiced coconut filling, then baked till golden brown.

An Easter Brunch MUST!!

Aromatic soft and fluffy coconut rolls with sweet coconut filling and coconut glaze. A lovely tropical twist to regular cinnamon rolls.

These flavorful buns are filled with a tasty, milky filling and topped with a buttery sweet topping.