Cookie dough log

Learn how to roll perfect logs of cookie dough effortlessly for cookies that bake evenly and look amazing. This simple technique is perfect for prepping holiday treats or creating homemade gifts, ensuring smooth, uniform logs that slice beautifully and turn out picture-perfect every time.

Frozen cookie dough logs are great because you can make them ahead and have them on hand during the holidays to make a moment's notice. You can give them as gifts, too. Slice and Bake: Roll your cookie dough into logs. Use lightly floured parchment paper or wax paper to help roll the dough. Make a rough shaped

Bethany (@lilsipper) • Instagram photos and videos

It’s not just meant for plain old cookies, folks.

There’s something so quintessentially festive about slice-and-bake cookies, from their flavor to convenience to pure nostalgia.

Looking for something truly special to gift this holiday season? Here are our favorite homemade food gifts, plus tips for how to wrap them.

With a sheet of parchment and a sturdy straight edge like a bench knife, it’s actually quite easy to form a nearly perfect round log. Here's how.

Sometimes a full batch of cookies is just too much for the occasion. There’s no problem here, as most people know to freeze the leftover dough to save it for next time. Here are a few tips from the cookie experts at Whisked to ensure that your later batch turns out just as fresh!

Cookie Box Creations ™️| Everything Cookie | The ultimate cookie dough log Malteser Truffle Brownie A brownie dough laced with Dairy Milk ganache stuffed with Malteser Truffles and... | Instagram