Cooking collard greens

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Drunken Collard Greens with bourbon #southern Collard Greens Recipe With Bacon, Crockpot Collard Greens, Easy Collard Greens Recipe, Greens Recipe Soul Food, Collard Greens With Bacon, Southern Style Collard Greens, Southern Collard Greens, Collard Greens Recipe, Southern Recipes Soul Food

Drunken Collard Greens, flavored with bourbon and bacon, is a southern side dish like no other. As much as I love traditional collard greens, adding a splash of bourbon really makes a fantastic pot of collards. The smooth, sweet flavor of bourbon really complements the flavor of the greens.

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How to Cook Collard Greens: Step-by-Step ~ Want silky, tender, flavorful collards? Follow these steps on how to cook collard greens to cook up a pot in true Southern style! www.thekitchenismyplayground.com

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These southern style collard greens with bacon are a little sweet and a lot savory. Made with apple cider vinegar, honey, and garlic, these collards are perfect for New Year’s Day and all year!  Serve with cornbread for easy eating! #sidedish #Thanksgiving Easy Collard Greens Recipe, Vegetarian Collard Greens, Greens With Bacon, Vegan Collard Greens, Collard Greens With Bacon, Leafy Greens Recipes, Southern Style Collard Greens, Hoppin John Recipe, Honey And Garlic

These southern style collard greens with bacon are a little sweet and a lot savory. Made with apple cider vinegar, honey, and garlic, these collards are perfect for New Year’s Day and all year! Serve with cornbread for easy eating! #sidedish #Thanksgiving

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You're going to LOVE these bacon-free collards! These collard greens are quickly cooked in olive oil and finished with a squeeze of fresh lemon juice. They're the perfect simple, green side dish. #collardgreens #collards #healthyrecipe #sidedish #cookieandkate Healthy Collard Greens, Collard Greens Vegan, Collard Greens Without Meat, Collard Greens Side Dish, How To Prepare Collard Greens, Sauteed Collards, Stewed Collard Greens, Collard Green Pasta, Italian Collard Greens Recipe

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

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