Cooking with shallots

You can find some comfort here because we're going to break down everything you need to know about shallots and how you can use them in recipes.

Discover the flavor and texture differences of shallots vs onions, their health benefits, substitutions for each, and how to use them.

Small but mighty, these shallot recipes are sweet, oniony, and oh-so-indulgent. From breakfast to dinner, you might never use regular onions again!

Shallots are mellower than onions, less pungent than garlic, and slightly sweet. They are used in sauces, soups, salad dressings, and as a garnish.

This delicious chicken with shallots recipe has savory roast chicken breast and sweet caramelized shallots in white wine sauce for an easy, upscale dinner that’s simple enough for a weeknight but impressive enough for company.

This simple dish from Pierre Franey is light and delicious. It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood. The bread crumbs added at the end provide excellent texture.

Gluten-free crispy fried shallots are easy to make and add amazing flavor and crunch to steaks, burgers, stews, salads, and more.

Here's everything you need to know about shallots vs onions and shallots vs green onions. How to cut them and how to store them.

Shallots are a member of the allium family. Learn how they’re different from onions, plus how to shop for, store, and cook with shallots in this guide.

This recipe seasons green beans with shallot and garlic and then adds Parmesan cheese for a great side dish suitable for Thanksgiving dinner.