Cottage cheese pumpkin pie

Swap the cream cheese for cottage cheese for a high-protein take on pumpkin cheesecake! You'll love all the classic flavors (including a graham cracker crust) and a meringue topping.

1 can (15 oz) pumpkin puree1 container Good Culture Pumpkin and Spice Cottage Cheese6 tablespoons maple syrup3 eggs2 teaspoons pumpkin pie spice1 teaspoon

This high protein pumpkin pie cheese cake recipe is made with cottage cheese and yogurt to help bring the protein content up while keeping the sugar content low.

Quick and easy pumpkin pie custard recipe made with award-winning Westby Creamery cottage cheese. Takes less than 20 minutes!

This Cottage Cheese Pumpkin Pie is gluten free, high protein, low carb, and lower in sugar. It's a high protein, crustless version of traditional pumpkin pie that's just as comforting and delicious! With its smooth, silky, fluffy texture and subtle pumpkin sweetness, this pie is sure to be a crowd-pleaser.

Pumpkin-Whipped Cottage Cheese We're always on the prowl for NEW healthy desserts and snack ideas, especially when they're simple and easy to make. Pumpkin Whipped Cottage Cheese delivers pumpkin cheesecake-type flavor PLUS some impressive nutritional benefits. Our pumpkin-whipped cottage cheese is an excellent breakfast or snack idea. It has a delicious pumpkin cheesecake-like flavor and

This pumpkin cottage cheese cheesecake is high in protein with a delightfully light texture and hint of pumpkin spice for fall. Top this with whipped cream, cinnamon, caramel sauce or Greek yogurt for a fun twist!

This high protein pumpkin pie cheese cake recipe is made with cottage cheese and yogurt to help bring the protein content up while keeping the sugar content low.

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