Cracked chocolate cookies

This Chocolate Crinkle Cookies recipe (aka Chocolate Crackle Cookies) makes cookies that are thick and chewy like a brownie with rich chocolate flavor, and crispy outside with a powdered sugar crackle top. The best part is, this easy recipe is foolproof!

Chocolate Crinkle Cookies are a brownie-like cookie with a fudgy center and crunchy edges. Add this classic cookie to your holiday baking!

Soft and fudgy in the middle with a hint of crisp on the outside. It's like a brownie, in cookie form. This is your ultimate guide to making chocolate crinkle cookies.Note: For large batches of cookie dough, a stand mixer or a powerful hand mixer will make mixing much easier due to their greater power.

Soft and fudgy Chocolate Brownie Crinkle Cookies are moist and rich on the inside, like a brownie, but slightly crisp on the outside for cookie perfection!

These cookies are like a soft, chewy brownie in cookie form. Roll the cookies in powdered sugar so that they reveal a cracked surface.

Recipe for Chocolate Snowball Cookies with Melted Chocolate Centers

Adapted from Ready for Dessert by David Lebovitz. We will often freeze the chocolate dough balls after they've been coated with the regular sugar, and when ready to use, thaw for about 30 minutes, coat in confectioners sugar and bake. The dough can be refrigerated for up to 5 days or frozen for up to 1 month. These chocolate cookies are best eaten while still warm (aren't most cookies) or at least the same day.

Rich, fudgy and delightfully classic chocolate crinkle cookies! Thick, crisp and decadent chocolate crinkles with a soft crunch in the middle.

Chocolate crinkle cookies are a Christmas classic. They’re made with chocolate and cocoa powder and rolled in both granulated and confectioners’ sugar for a snowy look.

Chocolate crackle cookie, crinkle cookie, brownie cookie, wagon wheel. Whatever you call it, this cookie is a chocolate dream come true, with its fudgy chocolate center and powdered sugar that melts on the tongue.