Creole green beans

Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

Add some flavor to your side dishes with these zippy creole style green beans. Easy-to-make. Side dish for just about any occasion or main dish.

These delicious Cajun Green Beans are a perfect side dish for any Thanksgiving meal. Full of Cajun flavor, yet simple to make - they're great any time of year!

🌶️ Bring a taste of New Orleans to your table with this flavorful Creole Style Green Beans recipe! These tender green beans are simmered in a zesty blend of creole spices, tomatoes, and garlic, making it the perfect side dish for any meal. Whether you're cooking up a Southern feast or just looking to spice up your vegetables, these Creole green beans will be a hit! ✨ Try it today and add some heat to your dinner! #CreoleVegetables #SouthernFood #GreenBeans #SpicyFood #SideDish

With smoky andouille sausage and spicy Cajun trinity of aromatic vegetables, this Creole Smothered Green Beans recipe is easy with canned beans.

Everything tastes better with bacon, so Southern Green Beans is perfect for bacon lovers. This side is very easy to make and has few ingredients.

This recipe for Southern Green Beans is a real treat. My first taste transported me right back to my childhood on the south Georgia coast.

Creole Green Beans are savory, spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning for a perfect Cajun Side Dish.

Creole Green Beans - green beans, bacon, onion, green pepper, brown sugar, mustard, stewed tomatoes, & Worcestershire. Ready in 20 minutes!

Cajun green beans are a delicious, spicy alternative to your average ho-hum green beans recipe. Simple & quick to make & easy to customize.