Crispy chilli oil recipe

This homemade crispy chilli oil recipe is a flavour powerhouse, packed with spices, crispy shallots, and Sichuan peppercorns. Perfect for elevating your favourite dishes like noodles, dumplings, soups, and salads.

How to make this 15-Minute Crispy Chilli Oil.

This spicy chili crisp recipe is easy to make, great for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp.

This all-purpose chilli crisp may be the best condiment you’ll ever make! It combines chillies with crispy fried shallots, garlic and ginger, as well as star anise and cinnamon for extra flavour. It’s great on just about everything – eggs, meats, roasted vegetables, soups, you name it. It’s so good you may even be tempted to eat it straight out of the jar! Be warned, it is incredibly addictive.

How to make this 15-Minute Crispy Chilli Oil.

This Crispy Chili Oil is an easy to make condiment that can be served in so many ways. Chili crisp is a spicy chili crunch that takes 10mins!

This kind of crunchy and crispy chili oil seems to have become all the rage this year after getting quite a bit of air time on social media and deservedly so as it is...

I have been putting this crunchy fried chili oil on EVERYTHING. The chili oil laced with pieces of crispy onions, garlic, red pepper flakes pairs perfectly with everything from dumplings, noodles, rice, roasted vegetables, to ramen and other soups and more.

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Incredibly easy homemade Chili Crisp will elevate your meals with a spicy burst of flavor and the BEST crunchy texture! Vegan and Gluten-free.