Croissant brittle

Crispy, buttery, sweet and delicious. These easy to make cookies will wow literally everyone that eats them.

Croissant Brittle Recipe — Grizzly Baked Goods

Burnt Honey-Orange Tuiles by Paige Grandjean transforms day-old croissants into easy, crispy cookies.

This is not a recipe you would expect to make in your lifetime. In fact, just how popular is the croissant brittle? It was complete news to me for sure. A random food article introduced it as an obscure menu option in a tiny pastry shop somewhere in the United States. I'm not sure what made me give it a go (the seductive deep golden color?), but how I am glad I did. Here's the run-down: stale plain croissants get sliced into thirds lengthwise, and are then dunked in a milky/creamy-sugar bath…

One of the most delicious viral trends is the Flat Caramelised Croissant. It is so easy to make (5 minutes cooking tops!). Take a whole croissant and then flatten it out and then melt butter and honey and then fry for a couple of minutes on both sides. The croissant with crisp up even further upon cooling. Dip it into some chocolate with some freeze dried berries and you will have such a delicious, sweet snack. This is a pushy recipe Dear Reader!

While many brittles involve standing over the stove, boiling sugar, and using a candy thermometer, this recipe wants nothing to do with such fuss. Just warm half-and-half and sugar, soak croissant slices like French toast, and bake in the oven.

Ain’t Too Proud To Meg on Instagram: "Follow @ainttooproudtomeg ✨ have you seen the VIRAL CRUNCHY CROISSANT HACK. For me, it was 10/10 Recipe ⬇️ INGREDIENTS - 1 Croissant - 1 tbsp Honey - 1 4 oz. Burrata Ball - 2 Prosciutto slices - ¼ cup Pistachios - 1 tsp Butter - Olive Oil - Salt INSTRUCTIONS 1. “Smash” the croissant with a roller. 2. Melt butter in a pan and lay the croissant. 3. Layer honey on the croissant and flip. 4. Lay a piece of parchment paper over and press down with a weighted