Currant scones recipe

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Weekend mornings at our house are sometimes quite frankly lazy days. Hubby and I work long hours all week and come the weekend, it is time to let our hair down, keep our pajamas on, sip on some freshly brewed coffee and enjoyed a handmade breakfast. Lately I have been on a Steel Cut Oatmeal kick and can’t get enough. The hearty flavor with a touch of brown sugar is simply love in a bowl. Albeit, the time (almost 30 minutes) one must put into coking this bowl of love, it is very much worth…

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Buttermilk-currant scones — a favorite! This buttermilk scone recipe is the one I use year-round, studded with berries in the summer and currants in the winter. The recipe yields a huge batch, too, which is nice when planning for visitors, so go ahead and freeze the unbaked scones and bake them off as you wish. Love these scones with freshly made lemon curd. #scones #buttermilk #currants #lemon #curd Scones Buttermilk, Buttermilk Scone, Alexandra Cooks, Recipe For Buttermilk, Buttermilk Scone Recipe, Currant Scones, Bread Recepies, Buttermilk Scones, English Scones

Adapted from Tartine's most delicious recipe. Find the Lemon Cream recipe here. UPDATE: I recently re-wrote the recipe as a half recipe, because I found myself always making the half recipe, which yields a more manageable amount (6 to 8 as opposed to 16-18). As always, for best results, use a digital scale to measure. Sugar: You can sprinkle the scones with granulated sugar before baking, but turbinado sugar makes for an especially tasty and pretty crust. Salt: If you are using Morton Kosher…

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Tartine's Currant Scones Scones Lemon, Currant Scones, Tartine Bakery, Buttermilk Blueberry, Berry Scones, Blueberry Breakfast Cake, Scone Recipes, Blueberry Breakfast, Blueberry Scones

Adapted from Tartine Notes: Tartine’s recipe calls for Zante currants, which should be plumped in warm water for 10 minutes, then drained. I made a half recipe, but if you feel like making a whole recipe, follow this recipe. I have frozen the raw scone dough, too, and baked the scones after thawing the dough overnight in the fridge. Worked beautifully.

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