Dairy free pierogi recipe

This recipe for gluten free pierogi dough made with sour cream rolls out easily. Fill it with savory potatoes and onions.

These vegan potato and cheese Polish dumplings are a labor of love but so worth it!

These vegan pierogies are a dairy-free take on a popular Polish dish. This comfort food classic is a delicious and straightforward recipe that’s sure to be a hit.

This recipe for Gluten-Free Pierogi Dough uses a blend of gluten-free flours to create a dough that’s easy to work with and results in tender pierogi.

Tender pockets of dough are stuffed with a mix of hearty mashed potatoes and sweet caramelized onions, then pan-fried until golden to make these comforting vegan pierogies.

Looking for vegan pierogi ruskie recipe? Check out these easy vegan pierogi dough and filling recipes that taste like the authentic pierogi.

Gluten Free Perogies | Gluten Free Perogie (Pierogi) Recipe | Learn How to make Gluten Free Perogies with Sour Cream

The Best Vegan Pierogi recipe makes tender dumplings, stuffed with creamy, cheesy potatoes served with fried onions and vegan sour cream.

Tasty potato pierogi that crisp up nicely in a frying pan. Easy to customize with your favorite fillings!

Looking for the perfect gluten-free pierogi recipe? This kid-friendly recipe will make a great rainy day activity, and lunch! Fill with your favourite or try our potato cheddar recipe listen in this blog. Whatever you do, download this gluten-free pierogi recipe now!