Dairy free vanilla cupcakes

These vegan vanilla cupcakes are so delicious and the perfect take on the classic recipe you remember as a kid!

These dairy free vanilla cupcakes with vanilla buttercream frosting and rainbow sprinkles are a classic birthday treat. Just add candles.

These dairy free cupcakes are soft, fluffy and made in one bowl! With a rich vanilla flavor and topped with a dairy free buttercream frosting, this is a total crowd pleasing dessert recipe.

Make this easy gluten free cupcakes recipe with simple, dairy-free ingredients and a lower sugar option for perfect gluten free vanilla cupcakes!

Try these super fluffy and moist dairy-free vanilla cupcakes! Made with oat milk (or another non-dairy milk) and vegetable oil. Ready in 20 minutes!

Moist, thick but fluffy, gluten-free Vanilla Cupcakes with an easy dairy-free option too. Topped with vanilla frosting, or your frosting of choice.

The best vegan vanilla cupcake recipe, easy, light, fluffy vanilla cupcake recipe with vegan vanilla frosting, dairy-free, egg-free cupcakes.

These dairy free vanilla cupcakes are soft, light and fluffy! This recipe is the perfect base for a swirl of creamy buttercream frosting.

Just because you’re lactose-intolerant doesn’t mean you have to miss out on dessert time fun. My Dairy-Free Vanilla Cupcakes have a lovely, tender crumb and a gorgeously rich and creamy buttercream frosting, all without the unpleasant side-effects. Try making this easy dairy-free cupcakes recipe next time you’re in the mood for something sweet!

Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting.