Deconstructed eggplant parmesan

Make one of your favorite Italian dishes, Eggplant Parmesan, at home in half the time. It's healthier too since it's baked and not fried!

Eggplant parmesan deconstructed.

Eggplant Parmesan made with sliced, breaded and fried eggplant layered with your favorite tomato sauce and shredded mozzarella cheese. #meatless #eggplantparm

Easy Steps to Make Baked Eggplant Parmesan - Charm Recipes

My absolute favorite dairy dish of all time is Eggplant Parmesan. Breaded fried eggplant slices layered with homemade sauce and tons of mozz...

An in-depth review of Martha's twist on eggplant Parmesan, which is assembled on a baking sheet and comes together quickly.

When cherry tomatoes are plentiful, I adore this quick-cooking chunky sauce on pizza, pasta, roasted eggplant, or by the spoonful! Don’t hesitate to get creative and use it over rice, quinoa, and/or sautéed zucchini. The flavors are even better the second day, so feel free to prepare in advance. If making ahead, sprinkle the basil on just before serving to retain its bright green color.To make Deconstructed Eggplant Parmesan, simply follow the additional directions after the easy sauce…

Adapted from this NYTimes recipe via Jamie Oliver

This Crispy Baked Eggplant Parmesan is healthy, easy and delicious. A different way of slicing the eggplant allows it to stay super crispy even though it is baked in the oven.

Deconstructed Eggplant Parmesan! These crispy rounds of eggplant parmesan are irresistible, and with a few slices of good bread, you can make a meal out of them. When I can't muster the energy to make a full-blown eggplant parmesan, this is the recipe I turn to. #eggplant #parmesan #summer #easy #deconstructed