Decorated pie crust ideas

Autumn is here (in the northern hemisphere at least). As the nights draw in, the temperatures drop and we start thinking about upcoming events such as Halloween, Thanksgiving and Bonfire Night, we also begin to crave heartier, more filling food.

Beginning my holiday baking...freezing up a storm while the peaches are peak!

German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs. Vibrant botanical and geometrical ornaments on top of delicious pies make them almost too pretty to eat.

Self-taught baker Helen Nugent calls herself a "messy kitchen maker". Her pies, however, are anything but! It doesn't matter what angle you choose to look at them; everything from the pristine filling to the carefully designed crust looks absolutely gorgeous, just begging to climb into your mouth.

Thanksgiving is pie time. Now most people don't know this but my absolute favorite dessert is pie. So let's talk pie crust. Does it make you nervous? It doesn't have to! I have the solution to every pie problem! Recipe Problems: First of all, there is no shame in the pie crust mix you buy from the grocery store. It's 'just add water' and works great! Just add a little bit of vanilla extract, give it a nice egg wash and it will look and taste perfect! But if you do want to make it…

In this food tutorial, we will explore several stunning and unique pie crust designs that will impress your guests and elevate your baking game.

Classic pumpkin pie gets an update with a spiced pastry crust, a sprinkle of orange zest, and a dash of rum from Preppy Kitchen. I packed in all my tips and trick for the perfect pie so you can bake with confidence for an upcoming holiday! #pumpkinpie #bestpies #holidaypie