Duck gumbo recipe

Lou Anne called her mother Mama, and the grandchildren called her Memaw. I called her Mrs. Hood. Maybe I changed that to Memaw like the grandchildren, but I think it’s funny that I never changed that formal call name. If Memaw was famous for any dish, it was her duck gumbo. I don’t think duck hunting was a big deal in south Mississippi when I was growing up because I never ate duck until I met the Hood family in 1993. Each year, hunting friends and family of Memaw would drop their cleaned

Louisiana duck and andouille gumbo recipe made from scratch! #huntingrecipes #duckrecipes #duck #gumbo #bayouharvest #harvesttotable #growyourown #cajunrecipes #cajun #louisianarecipes

Duck gumbo lets home cooks really indulge their skill and passion. With wild duck, andouille sausage and plenty of seasonings and spices, the flavors make it really worth the effort.

Duck gumbo is one of my favorite dishes. It’s a one-pot meal that’s hearty and satisfying. This time, I’m using duck two ways in this classic Louisiana meal. First, I’m braising the dark quarters in the soup. Next, I grill the crispy-skinned duck breast for the topping. The rest of the duck I use to… Read More →

Dive into this Delicious Duck Gumbo that’s bursting with flavor! This hearty dish is perfect for cozy gatherings or a fun dinner party with friends—everyone will be asking for seconds!

Authentic Cajun Gumbo is a hearty and flavorful stew that’s steeped in Louisiana tradition. It’s packed with tender chicken, succulent shrimp, and savory andouille sausage, simmered together with aromatic vegetables and spices in a rich roux-based broth. This gumbo is not overly spicy, but it has just the right amount of kick to warm you up. It's the perfect dish for a cozy dinner or a festive gathering, bringing a taste of the bayou straight to your kitchen. If you’re looking for a robust…

New Orleans chef Justin Devillier adds a couple of tasty twists to the classic combination

Flavorful duck and sausage gumbo recipe with deep smokey undertones, thickened with both okra and file, and complmented with a simple and easy dark oven baked roux. #gumborecipe #andouille #creole www.foodfidelity.com

Justin Devillier’s rich Cajun duck and andouille gumbo recipe is intricately spiced and doubly thickened with okra and a duck fat roux.