Dumplings recipe stew

Beef Stew with Dumplings is a hearty stew loaded with tender beef, vegetables, and a flavorful broth with large, plump homemade dumplings.

Top off your favorite soup or stew with a batch of these easy homemade drop dumplings. With just a few simple ingredients, it stirs together quickly and makes an easy one pot dinner idea!

The ache for home lives in all of us, the safe place where we can go as we are and not be questioned. – Maya Angelou Home on a plate. I put molasses on my dumplings, but that's just me... It’s raining…again. On days like today my thoughts turn to comfort and what is more comforting than memories of home and hearth. This is my other grandmother in 1947. She had at least 14 children from two marriages. I can't remember the exact number. I have to confess right at the start this is MY version…

Slow Cooker Beef Stew and Dumplings: this hearty comforting casserole is packed with vegetables, tender beef and topped with herby dumplings.

Dive into the heartwarming world of homemade soup dumplings with this cozy recipe adventure. Perfect for chilly evenings or when you're craving a comforting meal, these dumplings are a delightful blend of savory broth and tender dough. Follow along for step-by-step guidance on crafting these little pockets of joy, and bring a taste of tradition to your kitchen. Whether you're a seasoned cook or a curious beginner, this recipe promises a rewarding and delicious experience.

This hearty beef stew and fluffy dumplings is such a delicious comfort food! Tender chunks of beef, vegetables, and Bisquick dumplings make it one of those meals that's going to be in regular rotation.

Simple drop-style dumplings come together quickly with only a handful of ingredients and transform any soup or stew into the coziest of cold weather meals.

A hearty chicken stew topped with super-easy muffin-style dumplings. They're light and fluffy and soak up the sauce beautifully.

This easy dumplings recipe hows you how to make dumplings with flour and butter that's perfect to go on top of any stew. Serve with steamed seasonal greens.

These delicious morsels of doughy goodness are cooked on the top of a flavoursome stew, or as the case often is in Scotland, on top of Mince and Tatties. They're really easy and can add a lot to your dish! Dumplings are traditionally made with beef suet, which enhances their flavour, but as suet isn't a common cupboard staple anymore, you can also substitute it with butter or other options. See our notes below!