Egg macarons

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French/Swiss Macaron Recipe Yields around 24 macarons Macaron Recipe: 120 grams almond flour 110 grams powdered sugar 100 grams egg whites (around 3-4 eggs) 100 grams granulated white sugar gel or powdered food coloring Equipment -Electronic scale -large mixing bowl -small mixing bowl (3) -stand mixer or hand mixer - m

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