Egg polenta

If you’ve had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric with spinach or oven-roasted tomatoes. Make nests between your toppings and the polenta where the…

Baked polenta rounds sit under a creamy spinach Florentine sauce.

Get Polenta With Fontina and Eggs Recipe from Food Network

Simple and delicious dish that is perfect to serve any time of the day. This homemade Shakshuka with Parmesan Polenta is so versatile, it can be served for breakfast, brunch, and even dinner. Eggs are poached in a delectable mixture of veggies and spices and served over Parmesan cheese flavored polenta. #polenta #paemesancheese #shakshuka #breakfast #brunch

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Follow this recipe to prepare a delicious creamy polenta topped with perfectly poached eggs, ideal for a comforting and satisfying meal.

Sweet Potato Polenta with Fried Eggs ad Microgreens | Naturally Ella

<p>One of our favorites dishes to make on a cozy winter morning, this hearty brunch dish is perfect paired with popovers and French press coffee—plus, of course, a <a href="https://www.williams-sonoma.com/recipe/christmas-mimosa.html"><b><u>mimosa</u></b></a> or two. Best of all, you can make the pesto up to three days in advance, making it easy to get brunch on the table without waking up early. Just be sure to remove the pesto from the fridge about an hour before serving the dish to let it…

Makes 4 servings

Fundamental Techniques & Baking Science