Eggplant relish

This delicious vegan eggplant relish is a must-have canning recipe in the Russian cuisine. Great salad for a potluck party.

A Sicilian specialty! Eggplant is fried and then stewed along with tomatoes, onions, olives, anchovies, and capers.

The pre-Christmas rush has well and truly set in so just a quick post this afternoon! In addition to my Citrus Sea Salt, Christmas Rocky Road and Fruit Mince Tarts; featuring in my Christmas gift guide this year in this deliciously spicy Eggplant Relish! Enjoy it alongside a platter or cheese and biscuits or simply spread it on a slice of crusty bread, whatever takes your fancy! Whats more, it couldn't be easier to make! Simply throw your ingredients into a pot and let the stove do the rest…

Brinjal pickle (eggplant relish/aubergine chutney) is a classic Indian condiment that is the perfect addition to any curry. Slightly sweet & spicy, it's also easy to make and a great way to use up an excess of eggplant.

Some eggplants and a handful of tomatoes are the main ingredients in this Spiced Eggplant Kasundi. The Eggplant Kasundi can be used as a chutney or relish.

Don't get thrown off by the word 'spicy'. This Aubergine chutney is all about balance and the perfect play of flavours from the sweet n' spicy ingredients.

Zacusca is a Romanian Roasted Eggplant and Red Pepper Spread. It is popularly served on bread, but also as a relish for meats.

For a mouth-watering snack that's simple, nutritious and flavorsome, try these Oil-Preserved Eggplants and see why these have such a...

Look no further than our ajvar recipe to add a delightfully rich and sweet dip, spread, or side dish to your next dinner party.

This chutney goes well with a sharp cheese such as aged gouda and crackers, but is also just the thing to dollop into your next bowl of curry and rice to add a little excitement.