Espresso and ice cream

An affogato is an Italian coffee dessert using espresso and ice cream. It's easy to make, delicious, and the perfect afternoon or post-dinner treat. You can customize it with different flavors.

Learn to make Affogatos at home! Affogato is a simple and elegant dessert made with espresso, poured over ice cream.

If you like both coffee and ice cream, you’re pretty much already a fan of affogato. An affogato is another Italian coffee drink that you need to try today.

The Affogato is a classic Italian dessert consisting of sweet vanilla ice cream topped, or "drowned" with hot espresso coffee. #coffee #espresso #affogato #icecream #coffeedessert #italiandessert | For this recipe and more visit, https://theforkedspoon.com via @theforkedspoon

This classic affogato recipe features creamy vanilla ice cream with a shot of espresso, creating a creamy, frothy dessert that's perfect for Valentines Day.

Espresso affogato is one of my favorite summer coffees to drink, right after frappe. When I do drink one, it's usually home made, and I really love just how nice the ice cream and espresso blend together.

The affogato is a simple combination of espresso and vanilla gelato, but this grown-up dessert tastes far more complex and decadent thanks to the contrast of the warm and bitter espresso against the cool, creamy gelato.

When you know how to make instant espresso powder you can enjoy your favorite coffee drinks without a bulky or expensive espresso machine.

How to make Affogato? What is it and what are the secrets of this simple 2-ingredient Italian dessert? We shall give you the recipe and

Indulge in a rich and creamy homemade Coffee Chocolate Chip Ice Cream that's perfect for any dessert lover! Made with high-quality ingredients like heavy cream, whole milk, freshly brewed espresso, and delectable chocolate chips, this treat is sure to satisfy your sweet cravings. Chill, churn, and serve alongside brownies or a glass of dessert wine for an unforgettable dessert experience. Enjoy tips for achieving the best flavor and texture, plus storage suggestions for long-lasting…