Falafel cake

This large-format, weeknight-friendly take on falafel starts with canned chickpeas, instead of dried, and calls for baking instead of frying. Packed with herbs and a few heavy-hitting spices, the golden brown savory cake is first crisped in a skillet for optimal craggy edges, then finished in the oven until cooked through. To make it a meal, pair a wedge with a simple salad of cucumber, radishes, and quick-pickled red onion.

This Middle Eastern-inspired falafel is moist and fluffy on the inside, super crispy on the outside, and packs a ton of fresh herbs! This vegan falafel is the most delicious I have ever tasted!

The BEST homemade authentic falafel recipe - with a step-by-step guide & 4 cooking methods: fried, pan-fried, baked, or air-fried falafel!

Do you love Falafel but are looking for a healthier not fried alternative? This loaf is the answer.

This Baked Falafel with Tahini Sauce recipe is a healthier twist on the traditional deep-fried version, making it perfect for anyone seeking a nutritious, plant-based meal.The chickpeas combined with fresh herbs and spices deliver a mouthwatering flavor, while baking ensures a golden, crispy finish without the excess oil.The creamy tahini sauce is the perfect pairing, offering a tangy, nutty complement to the savory falafel.

Posts about lemon written by Natalie Ward

Did you miss me? Well, I'm back! I should have told you guys that I was slip sliding away into vacation-ville, but it kind of snuck up on me too! I made this incredible creation a few weeks ago and I meant to share it with you then, but I lost track of time and well, one thing lead to another, and ...you know how it is. The idea for this ...

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My lazy shortcut turned into a go-to weeknight meal.

Flavorful blackeyed pea Falafel recipe featuring a crispy exterior with light, fluffy and moist interior.