Fancy croissants

"Experience the delightful blend of Easy Strawberry and Cardamom Croissants – a sweet and aromatic treat for your taste buds!"

These biscoff croissants (cookie butter croissants) are a combo of two of my favourite things, almond croissants and biscoff. They are so easy to make, look SO impressive and taste worthy of a French bakery, but packed with cookie butter flavour!

croissant made with chocolate and strawberries

Buttery, flaky croissants filled with pastry cream, fresh berries and chocolate ganache.

🍫 Ingredients 🍫 4 croissants 1 cup of Nutella 1/4 cup caramel sauce 2 tablespoons powdered sugar Fresh raspberries (optional, for garnish) Preheat oven to 350°F (175°C). Cut each croissant in half horizontally. Spread a generous amount of Nutella inside each croissant. Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy. Drizzle caramel sauce over the top of each croissant. Dust with powdered sugar and decorate with fresh raspberries if desired.

The latest and arguably greatest entry in New York’s croissant craze.

Croissant vs Cornetto

Blackberry croissant bread pudding is my back pocket recipe that I pull out whenever I have guests stay over. I like to serve a slice with fresh blackberries and a drizzle of warm maple syrup. Whipped cream or powdered sugar would also be nice.

Secret squirrel 'baking' hack 🤫 Sometimes I buy supermarket croissants and smother them in colourful, fruity icing and top them with pretty @fresh.as freeze-dried fruit, and pass them off as a super-fancy morning tea/afternoon tea item that I've slaved over... when in reality I haven't even turned the oven on. Would you try these? #croissantlover #croissantsandwich #croissanterie #freshas #bakinghacks #morningtea☕ #afternoonteatime #afternoonteaparty #nzcontentcreator #nzrecipes #nzfood…

Enjoy this matcha croissant, a classic with an Umami twist

Bake your own lotus suprême croissant! They taste so good! And are perfect for a cozy breakfast morning. The best croissants are made by dividing the process over 2 days. Make the dough on the first day. On the second day, fold in the butter. If you have any questions, send me a message.

From savory dishes to sweet treats, these 30 Recipes Using Leftover Croissants make the most of croissants' flaky texture and rich flavor, ensuring you can enjoy them in a variety of exciting ways - from Croissant French Toast to Buttery Croissant Turkey Stuffing, Croissant Waffles to Croissant Cookie Bars!