Fine dining courses

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BlackSeaRama Golf & Villas brings a fine-dining experience, catering for the most exquisite taste. Don’t miss our six-course degustation menu, every Saturday at the Steak House at a promotional price of 30 €. In addition, we offer a selection of wines for 20 €, bringing The Art of Tasting to another level. #BlackSeaRama #Golf #GolfResort #FineDining #Restaurant #SteakHouse #Tasting #Menu #Balchik #CapeKaliakra #Bulgaria Tasting Menu Restaurant, Fine Dining Courses, Fine Dining Menu, Dining Menu, Appetizer Menu, Fine Dining Recipes, Steak House, Tasting Menu, Wine Pairing

BlackSeaRama Golf & Villas brings a fine-dining experience, catering for the most exquisite taste. Don’t miss our six-course degustation menu, every Saturday at the Steak House at a promotional price of 30 €. In addition, we offer a selection of wines for 20 €, bringing The Art of Tasting to another level. #BlackSeaRama #Golf #GolfResort #FineDining #Restaurant #SteakHouse #Tasting #Menu #Balchik #CapeKaliakra #Bulgaria

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Pan-Seared Scallops with Lemon Beurre Blanc and Fennel Salad Recipe Fine Dining Duck Recipes, Main Course Chicken Recipes, Elegant Main Course, Fine Dining Entree Ideas, Gourmet Christmas Dinner Menu Ideas, Quail Recipes Fine Dining, Fine Dining Drinks, Fancy Plated Dinner, Stuffed Quail Recipes

Succulent smoked quail with sweet figs and spiced apple purée is a delicious and unique main course. This simple recipe is perfect for a special occasion or a weeknight meal. From Napa Home Chef.

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Fine dining restaurant plating of Slow Roasted Crispy Pork Belly Pasta Presentation, Slow Roast Pork, Roast Pork Belly, Plating Presentation, Pork Belly Slices, Cake Pizza, Pork Sauce, Gourmet Food Plating, Pork Belly Recipes

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

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Christian Buenrostro Rodriguez on Instagram: "Caprese salad “Our way” Basil savory sponge, baby Roma tomatoes, bocconcini, balsamic pearls and basil-whey marbled sauce Banquet set menus first course #fsevents . . . #fsabudhabi #fsemployee #mozzarellacheese #buffalomozzarella #caprese #capresesalad #pesto #datterino #datterinotomatoes #tomatoes🍅 #creativechef #creativecheffood #foodphotography #chefblogger #simplistic_food #italianfood #foodie #foodiegram #finedininglovers #finedining #finediningram #finediningfood #finedininglover #chefsplateform #bestchefs_blog #theartofplating #chefs_eye #chefs_battle_show" Fine Dining Mediterranean Food, Caprese Salad Plating, Cheese Course Fine Dining, Fine Dining Salad Plating, Starter Fine Dining, Salad Plating Ideas, Gourmet Pasta Plating, Salad Plating, Fine Dining Starters

Christian Buenrostro Rodriguez on Instagram: "Caprese salad “Our way” Basil savory sponge, baby Roma tomatoes, bocconcini, balsamic pearls and basil-whey marbled sauce Banquet set menus first course #fsevents . . . #fsabudhabi #fsemployee #mozzarellacheese #buffalomozzarella #caprese #capresesalad #pesto #datterino #datterinotomatoes #tomatoes🍅 #creativechef #creativecheffood #foodphotography #chefblogger #simplistic_food #italianfood #foodie #foodiegram #finedininglovers #finedining…

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