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Novel Creation of a Rum Flavor Lexicon Through the Use of Web-Based Material. | Semantic Scholar Flavor Wheel, Food Chemistry, Baking Spices, Describing Words, Aged Rum, Mocha Chocolate, Nutrition Science, Bar None, Alcohol Content

This is the first study to create a rum flavor lexicon using web-based material using blogs, company descriptions, and review websites to minimize the time and cost and to allow for the inclusion of a greater number of rum products. Flavor lexicons help both manufacturers and consumers communicate the intricacies of flavor nuances they experience within a product. Lexicon development typically requires the use of a trained sensory panel to evaluate a representative sample set of the product…

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