Freezer burnt steak

It's not unsafe, but the quality may suffer with longer exposure.

Freezer burn is the term we use when the surface of frozen food has somehow become overly dehydrated. It's caused by air exposure and t's easy to spot. Food that's been blighted by freezer burn will generally be with covered with white splotches and ice crystals.

You trust in your freezer to store your foods and keep them fresh for longer, but sometimes, foods can come down with the freezer-burn blues. This means that it changes the taste and texture of food. Before you toss another food away because of it, learn how you can get rid of freezer burn in meats.

You pull a package of stew meat out of the freezer but notice it has freezer burn. Is it still safe to eat or should you toss it?

When you take chicken out of the freezer and it's covered in ice crystals, you might wonder, is freezer burn safe to eat? Here's a closer look at how freezer burn affects your food.

Quick & Easy Recipe for Freezer Friendly Salisbury Steak Recipe

Ever wonder how long meat lasts in the freezer? Use this guide for how long you should keep chicken, beef and fish in the freezer before tossing.

Buying meat in bulk and freezing it can lead to significant savings. But it’s only worth it if you know how to properly freeze steaks to lock in optimal taste and texture.

Thawed out in about 20 minutes and ready for the grill! You'll never worry about forgetting to defrost a steak again! Here's how to thaw a steak fast!

How to prevent freezer burn includes ensuring your freezer is the right temperature, proper food storage, wrapping food, keeping your freezer organized, not overstuffing your freezer and preparing food properly.