French braised beef

Classic French Beef Bourguignon is a slow cooked beef stew with tender meat, a recipe everyone needs to learn how to cook.

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender in this recipe for French short ribs.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Known as “Queue de boeuf aux carottes”, this French Style Braised Oxtail recipe yields fall-of-the-bone oxtail in a rich, velvety and utterly flavorful red wine sauce with carrots, leeks and herbs.…

This hearty red wine braised beef shank uses a center cut shank that's been Frenched to expose the bone for presentation making one of the most sexy savory meals you've ever tasted.

French Style Braised Short Ribs Ingredients : 2 pounds beef short ribs, cut into 3-4 inch pieces 1 large onion, sliced 3 carrots, sliced 3 stalks celery,...

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

The carbonnade is the boeuf bourguignon northern France where beef is slow cooked with caramelized onions and dark beer instead of red wine.