French clafoutis recipes

Hands down one of the easiest desserts to prepare, this delicious Blueberry Clafoutis recipe will show you how to make a basic clafoutis. Enjoy!

This apple version of clafoutis, a famous French dessert, is flavored with cinnamon and vanilla. Like a souffle, it will rise beautifully and then deflate.

This clafoutis recipe is the perfect light and fluffy French dessert, bursting with juicy fresh fruit nestled in a cloud-like baked custard.

This French Cherry Clafoutis recipe has a creamy texture with sweet cherries. Serve with powdered sugar and whipped or vanilla ice cream.

This French-style clafoutis (pronounced clah-FOO-tee) is a simple dessert that showcases the bright flavors of seasonal fruit. Studded with chubby blackberries and not too sweet, it is heavenly when topped with whipped cream. It can also be made with blueberries, pitted cherries, halved plums or figs and even chopped, sugared rhubarb.

“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …

The flavors of blueberry and lemon pop in your mouth while eating this Blueberry Lemon Clafoutis. The texture is smooth and creamy and a delight to eat!

Authentic French desserts and fancy French desserts are all in this collection of recipes for you to make fresh at home. Our entirely doable French dessert recipes give you everything you need to pull off the French desserts of your dreams.

Cherry clafoutis might sound fancy, but this classic French dish is one of my favorite easy desserts to throw together.