French dips with deli roast beef

Make this homemade French Dip Sandwich recipe at home in no time. Slow-cooked flavor with a few store-bought ingredients and little effort.

Tasty French dip sandwiches that can be on the table in 10 minutes! Served with homemade au jus for dipping.

These easy French Dip Sandwiches are perfect for weeknight dinners or this Sunday’s Super Bowl game! French rolls are stuffed with thinly sliced roast beef, topped with sautéed onions and provolone cheese. The quick au jus is the perfect thing to dunk these sandwiches in.

This easy French Dip Sandwich is made with perfectly cooked, melt-in-your-mouth chuck roast served on top of crusty bread with melty cheese, cooked onions, and dipped leftover cooking gravy (au jus). A simple, comforting classic loaded with amazing flavor!

Super EASY French Dip Sandwiches (aka Beef Dips)...with only 5 ingredients for the beef! These sandwiches have strips of tender beef stewed in an au jus gravy sauce, topped with melted provolone cheese...all on a toasted hoagie roll!

A toasted French Dip Sandwich with melted Gruyère and a delicious homemade Au Jus is easy to make with leftover prime rib roast or deli meat!

This homemade French Dip Sandwich is served with tender slices of perfectly seasoned roast beef and a toasted French bread roll. The crunchy baguette is topped with gooey melted cheese and then dipped into a rich and savory au jus made right from the drippings of the roast.

Picture this: a cozy Sunday morning, the kitchen enveloped in the mouth-watering aroma of freshly baked biscuits. As you pull them from the oven, the golden tops crack slightly, revealing layers of tender roast beef and oozy provolone cheese. The kick from the horseradish perfectly contrasts with the comforting meltiness of it all. Dipping a half into the rich Au Jus, you take a bite, and the world stops for a moment. These aren't just biscuits—they're a warm hug for your taste buds!

The moment I tasted this recipe, I was hooked for life

These Easy French Dip Sandwiches are a 20 minute meal! Use deli meat to make an easy French Dip with the best au jus from scratch. These are the perfect easy dinner or weeknight meal.