French lemon tart recipe

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!

This lemon tart is made with a buttery pastry crust and filled with a zesty lemon curd filling. This tart is a ray of sunshine in a dessert!

This Zesty French Lemon Cream Tart is the ultimate spring dessert! 🍋🇫🇷 Featuring a crisp, buttery tart shell filled with silky lemon cream, it’s sweet, tangy, and irresistibly smooth. Inspired by classic French pâtisserie, this citrusy treat is perfect for Easter, Mother’s Day, or any spring celebration. The creamy lemon filling is rich yet light, balancing tartness with a hint of sweetness. Serve chilled with whipped cream, fresh berries, or a dusting of powdered sugar. Whether you're…

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!

Traditional French lemons tarts are made with a pâté sucrée dough (‘sweet dough’) and filled with a creamy lemon curd filling. They are dreamy and reminiscence of lemon tarts in Paris. #lemontarts #thesweetoccasion

A crisp buttery crust with a smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert: a Classic French Lemon Tart. A must to have in your baking repertoire a…

A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.

This name of this tart is so fitting because it really is the most Extraordinary French Lemon Cream Tart ever. It's simply amazing!

This is the traditional French style lemon tart with creamy, buttery lemon filling. You will need just a piece to fall in love with french pastry like this one!

For today’s recipe, we wanted to make things special! This french lemon tart is simply incredible! It is creamy, full of lemon and basil flavors, and has a delicious sugar-free meringue and lemon gel. But you are probably wondering why we mixed the basil with the lemon? Well, basil is actually kind of sweet and goes well with a lot of fruits like strawberries, pineapples, lemons, and even apricots.

I recently updated this recipe to increase the amount of filling and I dialed down the sugar a bit due to frequent questions about reducing sugar in recipes. You can taste the filling in step 3 and if you'd like it sweeter, add up to 1/4 cup (50g) more sugar If you find that you have a bit too much filling for your tart shell (they seem to vary), any remaining lemon filling that you don’t use can be spread on toast, fresh biscuits, or scones. You could substitute fresh lime juice for the…

This recipe is for the best lemon tart. The crust is made out of ground Golden Oreos. It’s filled with a a creamy lemon custard like filling. It uses lemon juice, lemon zest and lemon extract to really give it a great zest lemon flavor.

What does it take for a brit to get his hands on some meyer lemons? Turns out it’s a simple matter of one transatlantic flight, a garden in Alabama, and an editor willing to carry some in his hand luggage on another flight across America! Simple really. On a trip to NYC, at the end of last year, I w

Everything you love about lemon tart—perfected. Featuring a cookie crust and a perfectly balanced sweet-tart lemon curd filling. The lemon curd is naturally sweetened with honey, which gives it more flavor and keeps it from being cloying sweet like so many can be. Top this gorgeous tart with blueberries, powdered sugar, meringues, of whatever you like!

Italian lemon mascarpone tart is creamy, tangy, lemony and delicious. With a beautiful sour cream short crust pastry that is both flaky and melt in the mouth. Both the lemon mascarpone filling and the pastry are prepared in the food processor. Now that’s what I call easy.

The tangiest Lemon Tart with a buttery gluten-free crust and tart lemon curd filling. This recipe reminds me of the classic French dessert - Tarte au Citron. It's one that must be added to your baking repertoire.

If you’re a fan of fresh, tangy desserts, this French Lemon Cream Tart will steal your heart! A buttery, crisp tart shell holds a luxuriously silky lemon cream that’s the perfect balance of sweet and tart. Elegant and refreshing, it’s the ultimate dessert for spring, summer, or any special occasion. Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

This fresh, zesty glazed lemon tart from Robert Thompson is especially impressive and is always popular at his acclaimed Pond Cafe. A perfect lemon tart recipe for a refreshing end to a dinner party, or why not serve with a cup of coffee for a mid-afternoon treat.