Fresh cheese

If you love cheese, homemade mozzarella that you have stretched and shaped yourself is something quite special. It has a fresh, milky taste that is unbeatable.

With this Queso fresco recipe you only need a few ingredients to enjoy a delicious cheese that go nicely with your favourite mexican dishes.

At any moment, should the desire present itself, you can whip up your very own ball of creamy mozzarella, still warm from the whey whence it came.

This Mozzarella Cheese post will guide you through it's history, to how to make your own creamy stretchy Mozzarella at home with our delicious, never fail recipe. Also, learn how to stretch your

Stocked up on fancy cheese and you want to make sure it’s tasty to the last bite? Foodal has your guide to storing fine cheese at home so it stays fresh.

Queso fresco is a delicious, milky, fresh cheese that is a breeze to make. It doesn't melt, so it's a great cheese for grilling in cubes or slices, and is awesome crumbled over soups or salads.

Some store-bought cheeses that are labeled “raw” do not completely qualify for that designation, because though they are made from raw (unpasteurized)...

Learn how to make a fresh simple farmer's cheese using raw or pasteurized milk and with only 2 ingredients. This homemade farmer's cheese recipe gives you a mild, soft, slightly crumbly cheese with a subtle milky flavor perfect for spreading on crackers.

This Azores style fresh cheese recipe is delicious. It's a soft cheese with a touch of salt. Often served as an appetizer or for breakfast in the Azores.

Serve this Garlic Cheese recipe with crackers or as as part of a cheese tray at your next get-together.