Fresh turmeric root

Discover various methods to store your fresh turmeric root and keep it fresh for an extended period. Whether you choose freezing, dehydrating, or storing in oil, there are easy techniques that can preserve your turmeric root for up to a year. Explore these different options and ensure that you have access to this beneficial spice whenever you need it.

Turmeric is all the rage for its purported health benefits. Most of us know turmeric as a brilliant orange powder used in Indian and Southeast Asian cooking. It’s one of the primary ingredients in curry powder. And lately, “golden milk”—a sort of spicy turmeric tea—is trending in everyone’s Instagram feed. From a culinary perspective, turmeric

Fresh turmeric root is easy to store. You can store it in the fridge for up to 2 weeks or in the freezer for up to 6 months. Here's how.

Seven easy and quick delicious recipes to utilize the benefits of fresh turmeric roots, leaves and easily include them in our diet.

The incredible healing power of TURMERIC ROOT ! Learn all the ways it helps our bodies + Plus 10 delicious turmeric Recipes to harness its super power! #turmeric #turmericrecipes #turmericroot

Fresh Turmeric Tonic is a healthy drink to start your day with. Turmeric tonic made with fresh turmeric root & ginger is a delicious drink

Turmeric is a popular herb used for centuries in traditional medicine and cooking. It is a member of the ginger family and can be found in many spices, foods, and beverages. The turmeric plant is an easy-to-grow perennial that produces yellowish-brown rhizomes (underground stems). Many gardeners are now adding this flavorful herb to their gardens so they can enjoy fresh turmeric root throughout the growing season.

Jump start your day with a Ginger Turmeric Wellness Shot - full of ingredients like immunity boosting fresh ginger, turmeric root, apple cider vinegar, and local honey. All you need is 5 minutes and a blender to make this cost effective Ginger Shot at home.

Learn how to make turmeric tea from scratch in just 15 minutes by simmering fresh turmeric root with water.

I love cooking with turmeric – both turmeric powder and fresh turmeric root! Not only does it have anti-inflammatory properties, but it also adds a delicious, zesty flavor to dishes like curries, soups, snacks, and even smoothies. Here are some of my favorite nutritious and delicious recipes with turmeric!