Fried potatoes onions and peppers

Whip up a comforting and hearty meal with this skillet

Fried Potatoes & Onions 2 tablespoons finely chopped parsley½ cup thinly sliced onion2 tablespoons vegetable oilFreshly ground pepper to taste1 ½ pounds small red-skinned potatoes1 teaspoon finely chopped garlicSalt to taste1 tablespoon butter Place

Enjoy the simple pleasures of Oven Fried Potatoes & Onions, a rustic dish where thinly sliced potatoes and onions are seasoned and baked until golden and crispy. This side dish is a perfect complement to any meal, offering the comfort of home-cooked potatoes with a deliciously satisfying crunch.

Skillet-Sautéed Potatoes and Onions seems like such a basic meal, but it’s actually quite underrated in my opinion. My recipe is packed with flavor and is versatile in ingredients and serving methods. Browned potatoes spiced up with aromatic onions and peppers with a juicy tomato and bouillon base makes for an easy and quick lunch. But it’s actually so much more!

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Savor the down-home goodness of Southern Fried Potatoes, featuring thinly sliced potatoes fried to crispy perfection with onions and seasoned with a touch of paprika. These potatoes are a versatile side that pairs well with breakfast or dinner. #FriedPotatoes #SouthernCooking #SkilletRecipes

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These easy Fried Potatoes and Onions come together in less than 25 minutes for an irresistible breakfast or a simple dinnertime side dish. Bursting with flavor, they're a true family favorite!