Frothy espresso martini

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Co-founder of Sydney bar Maybe Sammy and coffee ambassador for Mr Black Coffee Liqueur, Martin Hudák is the only person we’d ask to school us on how to make the best Espresso Martini. Listen up, because this could change your cocktail game entirely.

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Making an espresso martini is fairly easy. You need a cocktail shaker, vodka (vanilla vodka if you have it), coffee liquor (Kahlúa), creme de cacao, a shot of espresso, and some espresso beans for a garnish. The only other thing you need is some stamina to shake for 20 seconds. If you want a nice foam on top, we explain 4 pro tips to make you look like a pro. If you like this recipe, join our newsletter to know about future ones.

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Nothing beats an espresso martini that you can enjoy right at home! This easy espresso martini recipe is the best, with tips and tricks along the way to make that restaurant-quality, showstopping frothy finish, and deliciously balanced coffee flavor.

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You’ll love these espresso martini variations if you’re into coffee and cocktails. They give a creative twist to the classic, blending favorites like creamy coconut and rich, decadent salted caramel. Perfect for a pick-me-up with a kick, these recipes impress at gatherings. #espressomartinivariations

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