Fruit ganache recipe

These party-ready cherries are filled with champagne-spiked white chocolate ganache and presented on a tray as single bite sweets. Serve them alongside flutes of champagne.

We like experimentation here. Go get nutty or zesty with your ganache.

I love making macarons with fresh, freeze dried, and even frozen fruit. They give the macarons such great flavor! All of these fruit filling recipes and ideas look amazing! There's everything from strawberry fillings to blueberry, raspberry, mango, and banana. I love layering these flavors with some buttercream and ganache too.

This ruby chocolate ganache is a creamy indulgence and takes classic ganache to a new level! Ruby ganache has a naturally pink color, sweet, fruity taste, and decadently rich texture. It’s perfect to glaze, frost, and fill cakes, cupcakes, and other treats.

How to make these delicious and easy raspberry macarons recipe with a raspberry white chocolate ganache frosting and pink macaron shells.

This strawberry ganache is a fruity take on white chocolate ganache! It gets its pink color and strawberry flavor from freeze-dried strawberries. It's rich and creamy, perfect spread on cakes and macarons. Whip the ganache to make it light and airy for piping on cupcakes!

This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

Treat yourself to the decadent taste of our strawberry ganache frosting. Made with fresh strawberry puree and real white chocolate, this fluffy frosting is perfect for adding a touch of sweetness to your desserts. Whether it's for Mother's Day, Valentine's Day, or any special occasion, it's sure to impress!

I've been looking for some new macarons with ganache filling. I'm getting tired of the same old milk and dark chocolate ganache recipes. I just purchased this cookbook and it has so many wonderful recipe ideas, many of which focus on different flavors of ganache fillings.