German yeast cake

German Bee Sting Cake (Bienenstich) - A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream.

Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!

Today am so very happy to present this post as this will be my first post for We knead To Bake which I recently signed in for next years Bread baking . I was so excited and couldn’t wait more and starting by bread baking from this months challenge. Thanks to Aparna Balasubramaniam for letting...Read More »

A fall classic, this German apple sheet cake is made with a sweet yeast-based dough bas with plenty of tart apples and a crumble topping.

From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping!

Want to make a classic Streuselkuchen? This easy to make German crumb cake has a look, texture, and a flavor that everyone simply loves!

This traditional German Bee Sting Cake (Bienenstich) filled with vanilla custard and topped with sticky almond brittle is heaven on a plate!

Streuselkuchen is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. YUM!

This traditional German Bee Sting Cake (Bienenstich) filled with vanilla custard and topped with sticky almond brittle is heaven on a plate!

A classic recipe for German Butterkuchen. A yeast cake with a fluffy consistency and a moist buttery teture. This cake taste just as good as you can get from a baker in Germany.