Goat milk caramel

If you've never tasted cajeta, you're in for a luscious surprise—a thick, gooey sauce reminiscent of dulce de leche, but exponentially more complex. My method will reduce a quart of goat's milk down to a half cup in less than an hour, concentrating its flavor and consistency. Drizzle it over your favorite ice cream, use it as a dip for apple slices, spread it over cake, or just lick it off a spoon...

Delicious soft and chewy homemade caramels.

Soft, salted, goat's milk caramels make perfect DIY gifts

Homemade Cajeta | Traditionally, cajeta is cooked for hours and hours in large copper pots, until the milk has reduced and the sugars have started to caramelize.

I decided to make these beauties because my boyfriend was trying to get through his law school finals and needed a boost of sugar to get him through the long nights of studying. Making some cute, wrapped, homemade goodies really brightened his day! You can also make them and put them into cute boxes as gifts for friends and family, or even wedding favors! Candy isn't the easiest thing to make, so I wanted to make a recipe that anyone could follow. Here are my "Super Easy Salted Goat Milk…

PinterestFacebookTwitterStumbleuponYummlyGoat milk has been part of my diet for years. In my kitchen, it typically ends up as chèvre, greek yogurt, paneer, or cabécou. While those are all wonderful ways to enjoy goat milk, I was searching for something else. Fortunately, someone told me about cajeta and as the saying goes, the rest is history. […]

Much like dulce de leche, Costa Rican cajeta is a caramel sauce traditionally prepared with goat’s milk.

This time of year when our goats are in full milk we just live right. Our table is graced with cheese, batches of creamy soap are made for our showers, and for the sweet tooth: puddings, ice cream …

Briar Gate Farm Goat Milk Caramels Ingredients: ½ cup butter 1 cup brown sugar ½ cup white sugar ¼ cup honey 2 […]

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