Green tea muffins

These gluten free matcha cupcakes are soft, tender and made in one bowl! They're topped with a simple matcha and vanilla buttercream frosting and are the perfect dairy free cupcake for any occasion!

These rich delicious green tea muffins are made with the Japanese green tea powder, matcha for tasty treats that are easy to make and great to share.

These matcha muffins take all of your favorite green tea flavors and marry them up in a deliciously easy and healthy muffin recipe! It doesn't have to be St. Patrick's Day to enjoy this naturally green food! Perfect easy breakfast that is gluten-free, vegan, less than 200 calories per muffin, and baked in only 30 minutes!

These simple one bowl vegan matcha muffins are light and fluffy. They are subtly sweet with a nice hint of green tea matcha flavor!

Learn how to make delicious green tea matcha cupcakes with vanilla frosting! You'll love the natural flavor combined with sweet icing.

This week I’m going green on green! I’ve combined two of my favorite ingredients (matcha and pistachios) to make Matcha Green Tea Pistachio Muffins. Because why not get a mini caffeine boost and protein pick-up for my midday cravings at the same time? These energy packed muffins are both satisfying and delicious.

Matcha muffins are a delightful fusion of Eastern and Western flavors, infusing your everyday muffin experience with the charming essence of Japanese matcha. While the usual suspects—flour, sugar, eggs, milk, and butter—make their appearance, the real star is the vibrant green matcha powder. These muffins boast a unique earthy flavor, courtesy of the matcha, harmonizing beautifully with the sweetness of sugar and the richness of butter.

These Matcha Muffins with Kuromame are so soft and the matcha and kuromame pair perfectly together! The best muffin recipe ever.

These yummy and healthy matcha muffins with banana and coconut make for a nutritious and sweet breakfast on the go!